Flavors:
Our cakes are carefully baked from scratch. All natural and with the freshest ingredients. We can accomodate any flavor palate. The most common flavors range from Classic Orange and Lemon to Hazelnut, Dark Chocolate, or Tres Leches.

Fillings:
Everything from silky smooth white mountain satin frosting with Orange, Almond, Hazelnut, Mocha, or anything you wish to taste, to Chocolate, Almond Cream, Chocolate Hazelnut, and Chocolate Raspberry. We love adding a flare of Raspberry, Orange, or Apricot Preserves, Fresh Strawberries.

Icings:
White Mountain satin frosting with orange, almond, hazelnut, mocha, or anything else you can imagine. Rolled Fondant in a wide range of flavors from Orange, Almond, to traditional Vanilla and Chocolate Ganache